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Food and Beverage Management

Find your place making others feel at home

The SVC Food and Beverage Management program focuses on Craft Brewing, Culinary Arts, and Baking & Pastry. Our certificates and two-year degree options provide a strong foundation in hospitality skills, equipping you with the creativity, confidence, and expertise to succeed in today’s dynamic culinary industry.

Culinary

Baking and Pastry

Associates Degree (1), Micro-Certificate (1)

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Craft Brewery

Craft Brewing

Craft Brewing Certificate

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Culinary arts student holding a burger up in front of him

Culinary Arts

Associates Degree (1), Certificate (1)

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