Areas of Study - Icon

ENGINEERING

Engineering is a diverse, fast-growing, high-demand discipline which leverages the skills acquired in foundational mathematics (i.e., calculus; linear algebra; differential equations) and science-based (i.e., physics, chemistry, biology) courses to design and develop products and services. As such, engineers bridge the gap between high-level theory curated by scientists and industry’s practical application.

To support students interested in engineering, Skagit Valley College (SVC) offers four (4) distinct university transfer pathways (or engineering “subdisciplines”) based on current industry demand: 

  • Bioengineering/Chemical Engineering
  • Computer/Electrical Engineering
  • Aerospace/Mechanical/Civil/Environmental/Industrial Engineering
  • Materials Science and Manufacturing Engineering

Each subdiscipline requires “specialization courses” which should be selected based on the target transfer institution. Currently, there are nine (9) unique specialization courses, including Engineering Graphics/Computer-Aided Design (ENGR& 114; CAD); Dynamics (ENGR& 215); Introduction to Materials Science (ENGR 170); Electrical Circuits (ENGR& 204); and Engineering Computation (ENGR& 240).

Learning Outcomes


Degree Options 


Engineering, Associate in Science, Transfer Track #2, AS-T 2/MRP

Transfer-ready degree for future engineers in specific disciplines.

This program is built for students who are planning to transfer into competitive university engineering programs in Washington. It follows a Major Related Program (MRP) format that ensures course alignment with bachelor’s programs.

View Program

Science, Associate in Science, Transfer Track #2 (Engineering, Physics), AS-T

Transfer-ready degree for future engineers in specific disciplines.

This program is built for students who are planning to transfer into competitive university engineering programs in Washington. It follows a Major Related Program (MRP) format that ensures course alignment with bachelor’s programs.

View Program