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Food and Beverage Management

Find your place making others feel at home


SVC Food & Beverage Management program incorporates a “Seed to Table” concept structured around Sustainable Small Farm Agriculture, Craft Brewing and Culinary Arts. The certificate and two-year degree options are designed to give you a foundation of hospitality skills suited for jobs as a chef, sous-chef, baker, craft brewer, small agriculture farmer or a “Seed to Table” entrepreneur.


Craft Brewing

Certificate Information

Visit Craft Brewing Homepage


Culinary Arts

Degree and Certificate Information

Visit Culinary Arts Homepage


On-Campus Food Options

Skagit Valley College offers a variety of dining options on campus, including a bakery, café, food truck, and coffee shops.

View Food Options